A tail lift van fits a powered platform to the rear doors. It lowers flush with the kerb, takes a pallet or trolley of crated stock, and raises it level with the cargo bay — no ramp up a narrow service alley, no forklift booked separately for a single delivery.
For restaurants and F&B outlets, that means beverage crates, produce boxes and catering equipment arrive at the back door on schedule, without blocking the alley longer than it takes to load.